THE AFT CABIN
The aft cabin is reached from the cockpit and provides two comfortable full length berths. Between these, there is a large drawer with a shelf over and this, together with the shelves along the sides of the hull, gives ample stowage space. The steering mechanism is beneath the bunks and the rudder stock is readily accessible should it prove necessary to use the emergency tiller. |
THE ACCOMMODATION
Up to seven people can live in the cabin accommodation. Conventional vee-berths in the forward cabin have stowage space both under the bunks and on the shelves running along the side of the hull. Like all other berth lockers, under those forward bunks are lined in wood to avoid condensation. The 45 gallon stainless steel water tank is fitted under the foot of the forward berth just aft of the chain locker. Two hanging lockers to starboard side provide stowage for oil-skins and shore going clothes and the door of the of the forward one will also close off the forward cabin. The heads to port has a marine WC and hot and cold pressurised water with shower. There is ample room for stowage of washing gear and the compartment is lined with a washable surface. A ventilator and an opening port are fitted as standard. The saloon is laid out in the classic cruising style with settee berths each side of the central table and the gallery and charts areas on eighter side of the companionway. The overall effect is
one of warmth and light and this is achieved by the use of quality hardwood, an attractive choice of soft furnishings and cream colored soft deckhead panes. There is seating for seven to eight persons around the table which has hinged leaves on each side and the filddled center section incorporating bottle stowage beneath the table top. To convert the saloon for sleeping the settee backs are unbolted to give greater berth width and these can then be used as lee boards or, in case of a port settee, for conversion to a double berth. This operation can be carried out without having to remove the saloon table. With lockers under the bunks on both sides and a double row on each side underneath the side decks there is plenty of stowage space for clothes and gear. The galley and chart areas are separated from the saloon proper by two bulkheads.
THE GALLEY
The galley is equipped with a calor gas cooker which has two burners, grill and oven . The cooker is gimballed but can be locked by a simple catch. The gas bottle is stowed in a cockpit locker which drains outboard and shut-off valves are provided both on the bottle and at the cooker. When not in use the cooker is covered by a worktop which supplements the working surface alongside.The stainless steel sink os fed by the pressurised hot and cold water system backed up by an emergency food pump should it be necessary to conserve the batteries. A wooden chopping board forms a cover over the sink. There are numerous lockers, drawers and crockery stowage racks in the galley area and space for the 220 AC refrigerator.
NAVIGATION AREA
The chart table to port will take a once-folded Admiralty chart and the hinged top gives access to chart stowage and to compartments for for instruments and all the useful bits and pieces which inevitably end up in the chart drawer. A flexible chart light is fitted and there is ample room for books and navigation instruments.
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